Film ve video kitaplığımız yalnızca üyeler tarafından izlenebilir veya indirilebilir
ÜCRETSİZ izlemeye devam edin ➞Kaydolmak 1 dakikadan az sürer ve ardından Sınırsız Film ve TV başlığının keyfini çıkarabilirsiniz.
Les œufs dans le plat (2022)
In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?
Serbest bırakmak: Jan 18, 2022
Popülerlik: 0.952
Dil: Français
Stüdyo: Ego Productions, France Télévisions
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